Improving Your Bottom Line
Improving Your Bottom Line
For Restaurant Owners & Operators
Presented by the U.S. Small Business Administration, SCORE and the Brawley Chamber of Commerce
Learn how to:
For Restaurant Owners & Operators
Presented by the U.S. Small Business Administration, SCORE and the Brawley Chamber of Commerce
- Improve Operating Efficiency
- Control Costs
- Increase Profits
Presenter: Sigmund Penn is a recognized expert in the food service industry and has helped over 120 restaurant
chains and many individual-owned establishments improve the quality of their food and beverage services and update marketing techniques to fill their business with customers and increase their profits.
Date and Time
Monday Oct 10, 2016
2:30 PM - 5:00 PM PDT
October 10, 2016
2:30p.m. to 5p.m.
Location
Brawley Chamber of Commerce
204 S Imperial Avenue
Brawley, CA 92227
Fees/Admission
Free
Registration Requested
Contact Information
For questions contact Jill Andrews, SBA (619) 727-4885
